Maltodextrin

Powdered Agglomerated

Cellulosics

HPMC (Hydroxypropylmethylcellulose)
HPC (Hydroxypropylcellulose)
EC (Ethyl Cellulose)
CMC (Carboxymethylcellulose)

Powdered Food – Spray Drying

Specialty Creamers
Non Dairy Creamers
Honeys
Syrups
Vinegar
Hot Sauce

Coffee – Soluble Powders

Organic
Espresso
Arabic
Columbia
Decaffeinated
Custom Blending

Beverage – Fermentation

Organic Glucose Syrup – Ferment to produce innovative crystal clear craft beer, candies, jellies & cough syrups.

NON GMO
Certified Organic
Gluten Free

Vitamins
Cyanocobalamin & Methylcobalamin
Beta Carotene 10%, 20%
Biotin
Vitamins A, B1, B2, B3, B6, C, D2 & D3
Vitamin E Oils (Natural & Synthetic) Non-GMO
CoQ-10
Processing: Blending and Triturations
Enzymes

Papain
Bromelain

Sweeteners

Sugars
Xylitol
Maltodextrin
Agave Nectar

Fatty Acids

Stearic, Palmitic, Myristic, Capric, Caprylic and Lauric

Gums

Alginic Acid
Guar
Glucomannan
Gum Arabic
Sodium Alginate
Xanthan

Starch

Corn
Tapioca

Specialties

Aspirin
Rutin
Acerola
Guarana Powder
Kelp
Microcrystalline cellulose (MCC)
Magnesium Stearate
Chelates
DiCalcium Phosphate – Anhydrous & Dihydrate

Proteins

Soy & Pea Protein Powders. Isolates. Non GMO

Lac Glazes “Shellac”

It’s a natural sealer.

As a protective coating Lac glaze combines a number of features to ensure dependable and consistent performance.

Custom Processing

Specialty Triturations, Blending and Micronizing